PRODUCT

APPLICATION TERM

FOLIAR (gr/100 Lt su)

SOIL (lt/Ha)

Melon, Watermelon, Strawberry; Greenhouse Vegetables, Open Field Vegetables

It is applied 3-5 times from the 4-5 leaf period of the plants until the harvest.

100-150

20-40

Nectarine, Apple, Pear, Peach, Cherry, Sour Cherry, Apricot, Plum, Quince etc.

It is applied 3-4 times with an interval of 20 days starting from fruit set.

200-250

20-40

Sunflower, Soybean, Canola, Cabbage, Radish, Carrot, Cotton, Corn, Cauliflower, Forage Crops, Cereals (Wheat, Barley, Oats, Rye, etc.), Legumes, Celery

It is applied 1-2 times from the 4-5 leaf period of the plants until the harvest.

200-250

40-50

Citrus, Olive, Tea, Grape, Banana, Pomegranate, Fig etc.

It is applied 3-4 times at intervals of 20 days after flowering.

200-250

40-50

Citrus, Olive, Tea, Grape, Banana, Pomegranate, Fig etc.

It is applied 3-4 times with an interval of 20 days starting from fruit set.

200-250

40-50

Sugar Beet, Paddy, Onion, Garlic, Potato, etc.

It is applied 1-2 times from tuber formation to harvest.

200-250

40-50

Grass Area

Apply 2-3 times as needed

200-250

40-50

Ornamental Plants

It is applied 2-3 times with an interval of 30 days during the development period.

200-250

40-50